Turkey Free Parsley Italian Herb Blend
Making your own herb blend at home is one of those small kitchen moves that pays off every single time you reach for it. This fragrant mix layers oregano, basil, thyme, rosemary, parsley, and sage into a versatile seasoning that works on roasted vegetables, pasta, grilled proteins, and so much more. The optional garlic powder adds a subtle savory depth if you want it, but the blend is beautifully balanced either way. Store-bought seasoning blends can be surprisingly tricky — fillers, anti-caking agents, and shared processing lines all add unnecessary uncertainty to what should be a simple pantry staple. Here, every ingredient is straightforward and plant-based, so you know exactly what you're cooking with. Stir it together in minutes, seal it in a jar, and you've got a reliable, aromatic blend ready to go for up to six months. It's the kind of homemade shortcut that makes weeknight cooking feel a little more intentional.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.