Tree Nut Free Parsley Italian Herb Blend
Making your own Italian herb blend at home is one of those small kitchen moves that pays off every single time you reach for it. Store-bought seasoning mixes can be surprisingly tricky — some are processed on shared equipment with nuts or contain filler ingredients you didn't sign up for. This homemade version keeps things clean and simple, built entirely from dried herbs and an optional pinch of garlic powder. The combination of oregano, basil, thyme, rosemary, parsley, and sage hits every classic note you'd want in a Mediterranean-inspired dish. Stir it together in minutes, seal it in a jar, and you've got a pantry staple that stays fresh for up to six months. Sprinkle it over roasted vegetables, stir it into pasta sauce, or rub it onto chicken — the uses are practically endless. Once you've made a batch yourself, going back to the store-bought stuff is going to feel completely unnecessary.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.