Soy Free Parsley Italian Herb Blend
Homemade spice blends are one of those small kitchen wins that make everything taste better, and this Italian herb mix is no exception. Dried oregano, basil, thyme, rosemary, parsley, and sage come together in a single bowl to create a fragrant, versatile blend that punches well above its weight. Store-bought seasoning packets can be surprisingly tricky — fillers, anti-caking agents, and shared production lines mean soy derivatives sometimes sneak in where you'd least expect them. Making your own means you know exactly what's in the jar, full stop. A pinch of optional garlic powder rounds out the flavor beautifully if you want a little extra depth. Stir everything together, seal it in an airtight container, and you've got a pantry staple that keeps for up to six months. Sprinkle it over roasted vegetables, stir it into pasta sauce, or rub it onto chicken — the uses are practically endless.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.