Shellfish Free Parsley Italian Herb Blend
Homemade herb blends are one of those small kitchen projects that pay off every single time you reach for them. This fragrant mix brings together oregano, basil, thyme, rosemary, parsley, and sage into a versatile seasoning you can sprinkle over pasta, roasted vegetables, grilled chicken, or focaccia without a second thought. Store-bought Italian seasoning blends can sometimes include unexpected additives or be processed on shared lines, so mixing your own gives you full control over exactly what goes into the jar. The optional garlic powder adds a subtle savory depth, but the blend is completely satisfying without it if you prefer to keep things purely herbal. Everything comes together in a single bowl with just a quick stir, then transfers straight into an airtight container where it stays fresh for up to six months. It's the kind of pantry staple that quietly upgrades weeknight cooking without any fuss.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.