Sesame Free Parsley Italian Herb Blend
Store-bought Italian seasoning blends can be a minefield — some are processed on shared lines with allergens, and the ingredient lists aren't always as clean as you'd hope. This homemade herb blend puts you fully in control, using nothing but pure dried herbs and an optional pinch of garlic powder. The combination of oregano, basil, thyme, rosemary, parsley, and sage creates that classic, deeply aromatic Italian flavor that makes everything from pasta sauces to roasted vegetables taste like it came from a proper kitchen. Crumbling the rosemary before mixing it in is a small step that makes a big difference, helping it blend evenly rather than clumping. Once it's stirred together and sealed in a jar, you've got up to six months of reliable, worry-free seasoning on hand. It's the kind of pantry staple that quietly makes every meal better.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.