Seeds Free Parsley Italian Herb Blend
Homemade herb blends are one of those small kitchen wins that make everything taste noticeably better, and this Italian-style mix is proof that simple ingredients can punch way above their weight. Every component here is a pure dried herb or a single-ingredient spice, which matters a lot when you're navigating store-bought seasoning blends that often sneak in unexpected fillers or are processed on shared equipment. Oregano, basil, thyme, rosemary, parsley, and sage come together in a ratio that's deeply savory and aromatic — the kind of blend that makes pasta sauces, roasted vegetables, and grilled proteins taste like they took twice as long to prepare. Crumbling the rosemary before mixing helps it distribute evenly so you don't end up with a woody sprig in every other bite. A pinch of garlic powder is optional but adds a gentle warmth that rounds out the whole blend beautifully. Mix it once, seal it in a jar, and you've got a reliable, clean seasoning on hand for months.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.