Seed Oil Free Parsley Italian Herb Blend
Homemade spice blends are one of those small kitchen upgrades that genuinely change the way you cook, and this Italian herb mix is a perfect place to start. Store-bought seasoning blends often sneak in anti-caking agents, natural flavors, or fillers that can be hard to vet — making your own means you know exactly what's in the jar. Every ingredient here is a pure dried herb or spice, so there's no hidden vegetable oil, no mystery additives, and no compromise on flavor. The combination of oregano, basil, thyme, rosemary, parsley, and sage hits that classic Mediterranean note that works beautifully on roasted vegetables, grilled meats, pasta sauces, and homemade bread. A pinch of garlic powder rounds it all out if you want a little extra depth. It comes together in minutes and keeps for up to six months, so one quick batch means you're stocked for the whole season.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.