Rice Free Parsley Italian Herb Blend
Making your own herb blend at home is one of those small kitchen moves that pays off every single time you reach for it. Store-bought seasoning mixes can be surprisingly sneaky — some brands use anti-caking agents or fillers that introduce unwanted ingredients, so mixing your own gives you total control over what goes in the jar. This blend layers oregano, basil, thyme, rosemary, parsley, and sage into a fragrant, deeply savory mix that works on roasted vegetables, grilled meats, pasta sauces, focaccia, and so much more. The optional garlic powder adds a gentle warmth that rounds everything out beautifully without overpowering the herbs. It comes together in minutes with nothing more than a bowl and a spoon, and once it's sealed in an airtight jar, you've got a reliable, flavor-packed staple ready to go for up to six months. Having a homemade blend like this on hand makes weeknight cooking feel a little more intentional — and a lot more delicious.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.