Pork Free Parsley Italian Herb Blend
Homemade spice blends are one of those small kitchen wins that make a surprisingly big difference in everyday cooking. This aromatic mix brings together oregano, basil, thyme, rosemary, parsley, and sage into a versatile Italian-style seasoning you can reach for again and again. Store-bought herb blends can be a hidden minefield — some manufacturers process their spices on shared lines with meat-based seasonings or flavor enhancers, making label-reading a chore. Mixing your own at home puts you fully in control of every ingredient that goes into the jar. The result is a fragrant, well-balanced blend that works beautifully on roasted vegetables, pasta sauces, homemade pizza dough, or grilled chicken. A half-teaspoon of garlic powder is optional but adds a savory depth that really rounds out the mix. Stored in an airtight jar away from heat and light, this blend stays fresh and potent for up to six months.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.