Pistachio Free Parsley Italian Herb Blend
Making your own Italian herb blend at home is one of those small kitchen moves that pays off every single time you reach for it. Store-bought seasoning mixes can be a minefield — shared production lines and vague "spice blend" labels make it genuinely hard to know what's actually inside the jar. This homemade version keeps things completely transparent, with nothing but classic dried herbs and an optional touch of garlic powder. The combination of oregano, basil, thyme, rosemary, parsley, and sage hits every note you want from an Italian-style seasoning — earthy, fragrant, and deeply savory. It comes together in minutes and keeps for up to six months in an airtight jar, so you can batch it once and season everything from pasta sauces to roasted vegetables with total confidence. Having a reliable, scratch-made blend on hand is a quiet kind of kitchen luxury that's hard to go back from.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.