Pescatarian Parsley Italian Herb Blend
Homemade spice blends are one of those small kitchen wins that make everything taste noticeably better, and this Italian herb mix is no exception. Oregano, basil, thyme, rosemary, parsley, and sage come together in perfect proportion, with an optional hit of garlic powder to round it all out. Stirring up a batch takes about two minutes and keeps in an airtight jar for up to six months, so you always have a reliable seasoning on hand. It's especially handy for seafood dishes — a pinch over grilled salmon, baked cod, or shrimp pasta instantly elevates the whole plate. Store-bought Italian seasoning can be hit or miss, and this version lets you control the quality and freshness of every ingredient. Keep a jar near the stove and you'll find yourself reaching for it constantly.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.