Pecan Free Parsley Italian Herb Blend
Making your own Italian herb blend at home is one of those small kitchen moves that pays off every single time you reach for it. Store-bought seasoning mixes can be a gamble — shared production lines and vague "natural flavors" labels make it hard to know exactly what you're getting. This blend keeps things refreshingly straightforward: just classic dried herbs like oregano, basil, thyme, rosemary, parsley, and sage, with an optional hit of garlic powder for extra depth. Every ingredient is exactly what it says it is, so you stay in complete control of what goes into your food. The flavor is bright, aromatic, and far more vibrant than anything that's been sitting on a grocery store shelf for months. Stir it together in minutes, seal it in a jar, and you've got a go-to seasoning that works on pasta, roasted vegetables, grilled proteins, and beyond. It's the kind of pantry staple that quietly makes everything taste better.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.