Peanut Free Parsley Italian Herb Blend
Homemade herb blends are one of those small kitchen projects that pay dividends every single time you cook. This fragrant mix layers oregano, basil, thyme, rosemary, parsley, and sage into a deeply aromatic blend that works beautifully on roasted vegetables, grilled meats, pasta sauces, and so much more. Store-bought seasoning packets can be a minefield — shared facilities and vague labeling make it genuinely hard to know what's actually in the jar. Mixing your own at home means you control every single ingredient, and with this recipe, every one of them is a straightforward dried herb or spice. The optional garlic powder adds a subtle savory depth that rounds out the whole blend without overpowering the herbal notes. Stored in an airtight jar away from heat and light, it stays fresh and potent for up to six months, so one quick batch keeps your pantry stocked for a long time. It's the kind of simple, satisfying prep that makes weeknight cooking feel a little more intentional.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.