Paraben Free Parsley Italian Herb Blend
Homemade spice blends are one of those small kitchen wins that genuinely make everything taste better, and this Italian herb mix is no exception. Dried oregano, basil, thyme, rosemary, parsley, and sage come together in a single bowl to create a fragrant, versatile blend that works on pasta, roasted vegetables, grilled meats, and more. One of the biggest perks of mixing your own blend is knowing exactly what's in it — store-bought seasoning packets can contain preservatives and additives that aren't always obvious from the label, so making it yourself puts you fully in control. The optional garlic powder adds a subtle savory depth if you want it, but the blend holds its own beautifully without it. Just stir everything together, pour it into an airtight jar, and you've got a pantry staple that stays fresh for up to six months. It's the kind of simple, satisfying prep that pays off every single time you reach for it.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.