Paleo Parsley Italian Herb Blend
Homemade spice blends are one of those small kitchen wins that make every meal taste noticeably better, and this Italian herb mix is no exception. Dried oregano, basil, thyme, rosemary, parsley, and sage come together in one jar to create a deeply aromatic blend that punches well above its weight. Store-bought seasoning packets often sneak in fillers, anti-caking agents, or natural flavors that can be hard to vet — mixing your own means you know exactly what's going in. The optional garlic powder adds a subtle savory depth, but the blend holds its own beautifully without it. Stir it into roasted vegetables, rub it onto grilled chicken, or shake it over a cauliflower pizza crust for instant Italian-inspired flavor. It takes about two minutes to put together and keeps for up to six months in an airtight jar, so you can batch it and forget about it until dinner calls.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.