Oats Free Parsley Italian Herb Blend
Homemade spice blends are one of those small kitchen projects that pay off every single time you reach for them. This fragrant Italian herb mix layers oregano, basil, thyme, rosemary, parsley, and sage into a deeply aromatic blend that elevates everything from roasted vegetables to pasta sauces and grilled meats. Store-bought seasoning blends can be a minefield — fillers, anti-caking agents, and shared production lines make label-reading exhausting — so mixing your own from single-ingredient dried herbs is a genuinely smart move. Every ingredient here is a pure, straightforward herb or spice, so you know exactly what's going into your food. The optional garlic powder adds a savory backbone if you want a little extra depth. Stir it all together, seal it in a jar, and you've got a pantry staple that stays fresh for up to six months. It's the kind of simple, satisfying prep that makes weeknight cooking feel effortless.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.