Nutmeg Free Parsley Italian Herb Blend
Homemade herb blends are one of those small kitchen projects that pay off every single time you reach for them. This one layers oregano, basil, thyme, rosemary, parsley, and sage into a fragrant, versatile mix that works on roasted vegetables, grilled meats, pasta sauces, and so much more. Store-bought Italian seasoning blends can be a minefield — some manufacturers add unexpected spices like nutmeg or use shared equipment that introduces it through cross-contact. Mixing your own means you know exactly what's in the jar, full stop. The optional garlic powder adds a savory depth if you want it, but the blend holds its own without it. Stored in an airtight container away from heat and light, it stays fresh and aromatic for up to six months, so one quick batch keeps your pantry stocked for a long time. It's the kind of simple, satisfying prep that makes every weeknight dinner feel a little more intentional.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.