Nitrate & Nitrite Free Parsley Italian Herb Blend
Packaged seasoning blends can be sneaky — some contain anti-caking agents or preservatives that bring unwanted additives along for the ride. This homemade Italian herb blend sidesteps all of that by using nothing but pure dried herbs and an optional pinch of garlic powder. Oregano, basil, thyme, rosemary, parsley, and sage come together in a fragrant, versatile mix that smells incredible the moment you open the jar. It takes just minutes to stir together, and once it's sealed up and stored away from heat and light, it stays fresh for up to six months. Sprinkle it over pasta, roasted vegetables, grilled chicken, or homemade pizza dough for an instant hit of Mediterranean flavor. Knowing exactly what's in your spice rack is a small thing that genuinely makes a big difference in the kitchen.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.