Mushroom Free Parsley Italian Herb Blend
Store-bought Italian seasoning blends can be a minefield — some manufacturers process their spices on shared equipment alongside dried mushroom powders or umami-boosting fungi-derived additives that sneak into the mix. Making your own at home puts you fully in control of every single ingredient. This fragrant blend layers oregano, basil, thyme, rosemary, parsley, and sage into a deeply aromatic combination that smells like a proper Italian kitchen the moment you open the jar. The optional garlic powder rounds out the savory depth without overpowering the herbs. A quick stir and a clean airtight jar are all you need, and the blend keeps for up to six months, so you can batch it and forget about label-reading for a good long while. Sprinkle it over roasted vegetables, stir it into tomato sauce, or press it into focaccia dough — the uses are practically endless.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.