MSG Free Parsley Italian Herb Blend
Bottled Italian seasoning blends are convenient, but a quick scan of the label often reveals anti-caking agents, natural flavors, or other additives that can be a real concern for anyone avoiding hidden glutamates. This homemade version keeps things completely clean — just pure dried herbs and an optional pinch of garlic powder, nothing else. The combination of oregano, basil, thyme, rosemary, parsley, and sage hits every note you want from a classic Italian blend: earthy, aromatic, and just a little floral. Crumbling the rosemary before mixing helps it incorporate evenly so you get a balanced pinch every time. It comes together in minutes and keeps for up to six months in an airtight jar, meaning you can batch it out and have a reliable, additive-free seasoning on hand whenever you need it. Sprinkle it over roasted vegetables, stir it into sauces, or rub it onto proteins — the versatility alone makes it worth keeping a jar stocked at all times.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.