Macadamia Free Parsley Italian Herb Blend
A homemade herb blend is one of those small kitchen projects that pays off every single time you cook. This fragrant mix brings together oregano, basil, thyme, rosemary, parsley, and sage into a versatile seasoning you'll reach for constantly — whether you're finishing a pasta sauce, seasoning roasted vegetables, or rubbing down a piece of chicken before it hits the pan. Store-bought Italian seasoning blends can be a gamble, sometimes processed on shared lines with tree nuts like macadamia, so mixing your own from individual dried herbs is a genuinely smart move. The optional garlic powder adds a subtle savory depth, but the blend holds its own beautifully without it. Everything gets stirred together in minutes and stored in an airtight jar for up to six months, meaning you do the work once and enjoy the reward all season long. It's the kind of pantry staple that quietly elevates everything it touches.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.