Lupin Free Parsley Italian Herb Blend
Homemade spice blends are one of those small kitchen wins that make everything taste better, and this Italian herb mix is no exception. Oregano, basil, thyme, rosemary, parsley, and sage come together in one fragrant, versatile jar that punches up pasta sauces, roasted vegetables, grilled meats, and so much more. Store-bought seasoning blends can be surprisingly tricky territory — fillers, anti-caking agents, and shared production lines mean you often can't be sure exactly what's in the bottle. Making your own takes about two minutes and gives you complete control over every single ingredient. The optional garlic powder adds a savory depth that ties all the herbs together beautifully, but the blend holds its own without it too. Stored in an airtight jar away from heat and light, it stays fresh and aromatic for up to six months, so one quick batch keeps your cooking elevated for a long time to come.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.