Legume Free Parsley Italian Herb Blend
Homemade spice blends are one of those small kitchen wins that make everything taste noticeably better, and this Italian herb mix is no exception. Every ingredient here is a pure dried herb or spice, which means you sidestep the sneaky legume-derived fillers and anti-caking agents that sometimes show up in commercial seasoning packets. The combination of oregano, basil, thyme, rosemary, parsley, and sage hits all the classic Mediterranean notes, with optional garlic powder adding a little extra depth if you want it. It comes together in about two minutes — just stir everything into a bowl and transfer to a jar. Sprinkle it over roasted vegetables, stir it into olive oil for dipping, or use it as a dry rub for chicken or fish. Stored away from heat and light, a single batch will keep for up to six months, so you always have a reliable, clean-label blend within arm's reach.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.