Lactose Free Parsley Italian Herb Blend
Homemade spice blends are one of those small kitchen wins that make everything taste better, and this Italian herb mix is no exception. Dried oregano, basil, thyme, rosemary, parsley, and sage come together in a single bowl to create a fragrant, versatile blend that punches way above its weight. A touch of garlic powder rounds out the flavor if you want a little extra depth — totally your call. Store-bought seasoning packets can hide surprising additives and fillers, so mixing your own means you know exactly what's going in the jar. It keeps beautifully in an airtight container for up to six months, so one quick batch will have you covered for pasta sauces, roasted vegetables, marinades, and more. This is the kind of pantry staple that quietly upgrades your whole cooking game.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.