Honey Free Parsley Italian Herb Blend
Homemade spice blends are one of those small kitchen wins that make everything taste better, and this Italian herb mix is no exception. Dried oregano, basil, thyme, rosemary, parsley, and sage come together in one fragrant jar that punches way above its weight in pasta sauces, roasted vegetables, marinades, and grilled meats. Store-bought seasoning blends can be surprisingly tricky — some manufacturers add unexpected sweeteners or fillers to their mixes, so making your own is the cleanest way to know exactly what's going in your food. This recipe keeps things completely plant-based and free from any added sweeteners, relying entirely on the bold, savory character of the herbs themselves. A pinch of garlic powder is optional but adds a nice depth if you want a little extra savoriness. The whole thing comes together in under five minutes and keeps for up to six months in an airtight jar, so you can batch it out and have a reliable, flavor-packed seasoning on hand whenever you need it.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.