High Fructose Corn Syrup Free Parsley Italian Herb Blend
Bottled spice blends and Italian seasoning packets are sneaky culprits when it comes to unwanted additives — some commercial versions include anti-caking agents, natural flavors, or sweeteners you'd never expect in a simple herb mix. Making your own from scratch is the cleanest workaround, and it takes about two minutes. This blend layers earthy oregano, fragrant basil, woodsy thyme, and crumbled rosemary into something that smells absolutely incredible the moment you open the jar. The dried parsley and sage round out the mix with a subtle brightness and warmth that makes it genuinely versatile. Sprinkle it over roasted vegetables, stir it into pasta sauce, rub it onto chicken, or mix it into olive oil for dipping — it pulls its weight in almost any savory dish. Stored in an airtight container away from heat and light, it stays fresh for up to six months, so one quick batch keeps your pantry stocked for a long time. Pure herbs, zero fillers, and total control over what goes into your food.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.