Hazelnut Free Parsley Italian Herb Blend
Homemade herb blends are one of those small kitchen upgrades that genuinely change the way you cook, and this Italian-style mix is a perfect example. It layers oregano, basil, thyme, rosemary, parsley, and sage into a fragrant, well-rounded seasoning you can reach for again and again. Store-bought spice blends can be a real gamble when you're avoiding tree nuts, since shared processing facilities and vague labeling make it hard to know exactly what's in the jar. Mixing your own from individual dried herbs sidesteps that problem entirely and gives you full control over every ingredient. A pinch of garlic powder rounds out the flavor beautifully if you want a little extra depth. Stir everything together, seal it in an airtight jar, and you've got a versatile blend that keeps for up to six months — ready to go on pasta, roasted vegetables, grilled chicken, or homemade focaccia whenever the mood strikes.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.