Gut Friendly Parsley Italian Herb Blend
Homemade spice blends are one of those small kitchen wins that make a surprisingly big difference, and this Italian herb mix is no exception. Dried oregano, basil, thyme, rosemary, parsley, and sage come together in a single jar that you can reach for whenever a dish needs a lift. For anyone keeping a close eye on what goes into their food, store-bought seasoning blends can be a minefield of fillers, anti-caking agents, and mystery additives — making this from-scratch version a genuinely smart swap. Every ingredient here is a straightforward dried herb, so you know exactly what you're getting with every pinch. The optional garlic powder adds a gentle savory depth without overwhelming the blend, and crumbling the rosemary first ensures it mixes evenly rather than clumping. Stir it all together, seal it in an airtight jar, and you've got a versatile seasoning that keeps for up to six months. Sprinkle it over roasted vegetables, stir it into sauces, or use it as a dry rub — the possibilities are pretty much endless.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.