Gluten Free Parsley Italian Herb Blend
Homemade spice blends are one of those small kitchen wins that make everything taste better, and this Italian herb mix is no exception. Oregano, basil, thyme, rosemary, parsley, and sage come together in a single jar that punches way above its weight in pasta sauces, roasted vegetables, marinades, and grilled meats. For anyone navigating a gluten-free lifestyle, store-bought seasoning blends can be a sneaky source of hidden fillers or cross-contamination — mixing your own from pure dried herbs completely sidesteps that worry. The optional garlic powder adds a subtle savory depth that ties everything together beautifully. It takes just a few minutes to stir up and keeps for up to six months, so you can batch it ahead and reach for it all season long. Having a reliable, safe all-purpose blend on hand genuinely changes how confidently you can cook on a weeknight.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.