Ginger Free Parsley Italian Herb Blend
Building your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. Store-bought Italian seasoning mixes can be a gamble — some brands sneak in unexpected additions like dried ginger or other warming spices that have no business being in a classic herb blend. This version keeps things clean and traditional, leaning on oregano, basil, thyme, rosemary, parsley, and sage for that unmistakably Mediterranean depth. The crumbled rosemary is a nice touch, releasing its piney, aromatic oils right into the mix. A pinch of garlic powder rounds everything out if you want a little extra savory backbone. Stir it together, seal it in a jar, and you've got a reliable, fragrant blend ready to go for pasta sauces, roasted vegetables, marinades, or anything else that calls for a hit of Italian-style flavor. It takes about two minutes to make and keeps for up to six months — honestly, there's no reason not to have a jar of this on the shelf at all times.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.