Gelatin Free Parsley Italian Herb Blend
Homemade spice blends are one of those small kitchen upgrades that make a surprisingly big difference, and this Italian herb mix is a perfect place to start. A handful of pantry staples — oregano, basil, thyme, rosemary, parsley, and sage — come together in minutes to create something far more fragrant and flavorful than most store-bought versions. Many commercial seasoning blends contain unexpected additives or fillers, so mixing your own means you know exactly what's going in the jar. The optional garlic powder adds a subtle savory depth if you want it, but the blend holds its own beautifully without it. Stored in an airtight container away from heat and light, it stays fresh for up to six months, making it a genuinely useful staple to have on hand. Sprinkle it over roasted vegetables, stir it into pasta sauce, or rub it onto chicken before it hits the pan — the possibilities are practically endless.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.