Fish Free Parsley Italian Herb Blend
Homemade spice blends are one of those small kitchen upgrades that make a surprisingly big difference in everyday cooking. This aromatic mix brings together oregano, basil, thyme, rosemary, parsley, and sage into a versatile Italian-style seasoning you can reach for again and again. Store-bought herb blends can sometimes contain hidden additives or be processed on shared lines with unexpected ingredients, so mixing your own gives you full control over what goes into the jar. The optional garlic powder adds a subtle savory depth, but the blend holds its own beautifully without it. Stir everything together, seal it in an airtight container, and you've got a pantry staple that stays fresh for up to six months. Sprinkle it over roasted vegetables, stir it into pasta sauce, or rub it onto chicken before it hits the pan — the possibilities are genuinely endless.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.