Emulsifier Free Parsley Italian Herb Blend
Store-bought Italian seasoning blends often contain anti-caking agents, flow agents, or other additives that sneak emulsifiers into what should be a simple jar of herbs. Making your own means you know exactly what's in every pinch. This blend layers oregano, basil, thyme, rosemary, parsley, and sage into a deeply aromatic mix that smells like a proper Italian kitchen the moment you open the jar. The optional garlic powder adds a subtle savory backbone without complicating the ingredient list. It comes together in minutes with nothing more than a bowl and a spoon, and stored in an airtight jar it stays fragrant and flavorful for up to six months. Sprinkle it over roasted vegetables, stir it into sauces, or rub it onto proteins — this is the kind of pantry staple that quietly improves everything it touches.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.