Eggless Parsley Italian Herb Blend
Homemade spice blends are one of those small kitchen wins that make everything taste noticeably better, and this Italian herb mix is no exception. Dried oregano, basil, thyme, rosemary, parsley, and sage come together in a single bowl to create a fragrant, versatile blend that punches way above its weight. Store-bought seasoning packets can be surprisingly hit-or-miss, sometimes packed with fillers or anti-caking agents you didn't ask for — making your own means you know exactly what's in the jar. The optional garlic powder adds a subtle savory depth if you want it, or you can leave it out and let the herbs shine on their own. A quick stir, an airtight container, and you've got a pantry staple that keeps for up to six months and works beautifully on roasted vegetables, pasta, grilled meats, or homemade focaccia. It's the kind of simple, satisfying project that takes about two minutes and pays off every single time you reach for it.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.