Dairy Free Parsley Italian Herb Blend
Homemade herb blends are one of those small kitchen projects that pay off every single time you reach for the spice rack. This Italian-style mix layers oregano, basil, thyme, rosemary, parsley, and sage into a fragrant, well-rounded blend that works on roasted vegetables, grilled meats, pasta sauces, and so much more. Store-bought seasoning packets can hide surprising additives or anti-caking agents, so mixing your own gives you total control over exactly what goes into your food. Every ingredient here is a pure dried herb, making this naturally free of dairy and any other unwanted extras. The optional garlic powder adds a gentle savory depth if you want it, or you can leave it out and let the herbs shine on their own. Stir everything together, pour it into a jar, and you have a pantry staple that stays fresh for up to six months. It's the kind of simple, satisfying prep that makes weeknight cooking feel a little more effortless.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.