Corn Free Parsley Italian Herb Blend
Store-bought Italian seasoning blends are a sneaky source of trouble — many are processed on shared lines or include anti-caking agents and fillers that can contain hidden corn derivatives. Making your own at home puts you fully in control of every single ingredient. This fragrant blend layers oregano, basil, thyme, rosemary, parsley, and sage into a deeply aromatic mix that smells like a proper Italian kitchen the moment you open the jar. The optional garlic powder adds a savory backbone if you want a little extra depth. It comes together in minutes with nothing more than a bowl and a spoon, and a sealed jar kept away from heat will stay fresh and potent for up to six months. Sprinkle it over roasted vegetables, stir it into sauces, or rub it onto chicken — this is the kind of pantry staple that quietly makes everything taste better.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.