Coconut Free Parsley Italian Herb Blend
Homemade spice blends are one of those small kitchen upgrades that make a surprisingly big difference in everyday cooking. Store-bought Italian seasoning mixes can be sneaky — some brands add fillers, anti-caking agents, or even flavoring compounds that introduce unexpected allergens, including coconut-derived ingredients. Mixing your own means you know exactly what's in the jar, and this blend keeps it beautifully simple with oregano, basil, thyme, rosemary, parsley, sage, and an optional hit of garlic powder. The result is a fragrant, well-balanced herb mix that works on roasted vegetables, pasta sauces, grilled meats, homemade focaccia, and just about anything else that calls for a Mediterranean lift. Crumbling the rosemary before adding it helps the blend stay cohesive and makes it easier to measure out later. Stored in an airtight jar away from heat and light, it stays fresh and aromatic for up to six months — so one quick stir session keeps your pantry stocked for a long time.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.