Citrus Free Parsley Italian Herb Blend
A homemade herb blend is one of those small kitchen projects that pays off every single time you reach for it. This mix layers earthy oregano and basil with the woodsy depth of thyme, rosemary, and sage, while parsley keeps everything bright and balanced. The optional garlic powder is a quiet little addition that rounds out the savory notes without overpowering the herbs. Store-bought Italian seasoning blends can sometimes sneak in citrus peel or citrus-derived flavoring agents, so mixing your own from scratch is the cleanest way to stay confident about what's actually in the jar. The whole process takes just minutes — stir, seal, and you're done. Kept in an airtight container away from heat and light, this blend stays fragrant and flavorful for months, ready to go into pasta sauces, roasted vegetables, marinades, or anything else that needs a hit of Italian-inspired flavor.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.