Citric Acid Free Parsley Italian Herb Blend
Citric acid hides in more spice blends and seasoning packets than most people realize, often listed under vague terms or tucked into anti-caking agents, which makes store-bought Italian herb mixes a surprisingly tricky category to navigate. This homemade blend sidesteps all of that by using nothing but pure dried herbs — oregano, basil, thyme, rosemary, parsley, and sage — with an optional pinch of garlic powder if you want a little extra depth. The result is a fragrant, deeply savory mix that smells like a proper Italian kitchen and works beautifully on roasted vegetables, pasta, grilled meats, or homemade focaccia. Because you're building it from scratch, you control every single ingredient and can feel confident there are no hidden additives or preservatives in the jar. It comes together in minutes and keeps for up to six months, so one quick batch means you're stocked for months of worry-free cooking. Having a reliable, clean seasoning blend on hand genuinely changes how easy it is to pull together flavorful weeknight meals without second-guessing the label.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.