Cinnamon Free Parsley Italian Herb Blend
Store-bought Italian seasoning blends are a sneaky source of frustration when you need to avoid cinnamon, since some commercial mixes include warming spices that have no business being in a savory herb blend. Making your own at home puts you completely in control of every ingredient that goes into the jar. This blend layers oregano, basil, thyme, rosemary, parsley, and sage into a fragrant, deeply savory mix that smells like a proper Italian kitchen. The optional garlic powder adds a subtle backbone that makes the whole thing even more versatile. Stir it into tomato sauce, rub it onto roasted vegetables, or shake it over focaccia dough before baking — it works beautifully across the board. Stored in an airtight jar away from heat and light, a single batch will keep you stocked for up to six months of worry-free, flavourful cooking.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.