Chicken Free Parsley Italian Herb Blend
Making your own Italian herb blend at home is one of those small kitchen moves that pays off every single time you reach for it. Store-bought seasoning mixes can be surprisingly hit-or-miss — sometimes they include fillers, anti-caking agents, or are processed on shared lines with unexpected ingredients. This blend keeps things clean and straightforward: just pure dried herbs and an optional pinch of garlic powder, nothing else. The combination of oregano, basil, thyme, rosemary, parsley, and sage creates that classic, deeply aromatic Italian flavor profile that works on roasted vegetables, pasta sauces, focaccia, soups, and so much more. Crumbling the rosemary before mixing it in is a small but smart step that helps it blend evenly and release its piney, fragrant oils. Stored in an airtight jar away from heat and light, this mix stays fresh and potent for up to six months — meaning you can batch it once and have a reliable, flavorful staple on hand for months of cooking.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.