Chestnut Free Parsley Italian Herb Blend
Homemade herb blends are one of those small kitchen upgrades that make a surprisingly big difference, and this Italian-style mix is proof. Bright parsley anchors a lineup of oregano, basil, thyme, rosemary, and sage, with an optional hit of garlic powder to round everything out. Store-bought seasoning blends can be a minefield when you're navigating tree nut sensitivities, since shared facilities and vague labeling make it hard to know exactly what's in the jar. Mixing your own from individual dried herbs puts you completely in control of every ingredient. The process takes just minutes — stir everything together, seal it in an airtight jar, and you've got a reliable blend that keeps for up to six months. Sprinkle it over roasted vegetables, stir it into pasta sauce, or rub it onto chicken before it hits the pan. Once you have a batch on the shelf, you'll reach for it constantly.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.