Celery Free Parsley Italian Herb Blend
Homemade spice blends are one of those small kitchen projects that pay off every single time you reach for them. This fragrant Italian herb mix layers oregano, basil, thyme, rosemary, parsley, and sage into a versatile seasoning you'll want to sprinkle on everything from roasted vegetables to pasta sauces. Store-bought Italian seasoning blends can be surprisingly tricky territory — some manufacturers process their spices alongside celery seed or celery salt, making label-reading a frustrating chore. Mixing your own at home puts you fully in control of every ingredient that goes into the jar. The optional garlic powder adds a subtle savory depth, but the blend is beautifully balanced even without it. Stored in an airtight container away from heat and light, it stays fresh and aromatic for up to six months, so one quick stir-and-jar session keeps your spice rack stocked for months of confident, worry-free cooking.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.