Cashew Free Parsley Italian Herb Blend
Homemade herb blends are one of those small kitchen projects that pay off every single time you reach for them. This fragrant mix layers oregano, basil, thyme, rosemary, parsley, and sage into a deeply aromatic blend that works beautifully on roasted vegetables, grilled meats, pasta sauces, and so much more. Store-bought seasoning blends can be a minefield when you're avoiding tree nuts, since shared manufacturing lines and vague labeling make it hard to know exactly what's in the jar. Mixing your own from individual dried herbs sidesteps all of that completely, giving you full control over every single ingredient. The optional garlic powder adds a savory backbone if you want a little extra depth, but the blend holds its own without it. Stored in an airtight jar away from heat and light, it stays fresh and fragrant for up to six months — meaning you make it once and enjoy it all season long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.