Capsaicin Free Parsley Italian Herb Blend
Building your own Italian herb blend at home is one of those small kitchen moves that makes a surprisingly big difference in everyday cooking. Store-bought seasoning mixes can be a minefield for anyone avoiding capsaicin, since many commercial blends sneak in red pepper flakes, chili powder, or paprika without much fanfare on the label. This version keeps things beautifully clean — just fragrant, classic herbs like oregano, basil, thyme, rosemary, parsley, and sage, with an optional touch of garlic powder for a little savory depth. The result is a deeply aromatic blend that works on pasta, roasted vegetables, grilled chicken, focaccia, and just about anything else that calls for that unmistakable Italian flavor profile. Mixing it together takes less than five minutes, and once it's sealed in a jar it stays fresh and potent for up to six months. Having a reliable, heat-free seasoning blend on hand means you can cook with confidence and stop second-guessing every pinch of spice you reach for.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.