Candida Diet Friendly Parsley Italian Herb Blend
Keeping a well-stocked spice cabinet is one of the smartest moves you can make when you're navigating a candida-conscious lifestyle, and this homemade Italian herb blend makes it effortless. Store-bought seasoning mixes can be a minefield of hidden fillers, anti-caking agents, and added sugars that have no business being in a simple herb blend — making from-scratch the obvious choice. This mix layers oregano, basil, thyme, rosemary, parsley, and sage into a deeply aromatic combination that smells incredible the moment you open the jar. Each of those herbs brings its own bold character, and together they create a versatile seasoning you'll reach for constantly. The optional garlic powder adds a savory warmth that rounds everything out beautifully. A quick stir and a clean airtight jar are all it takes, and the blend stays fresh for up to six months — meaning one small batch goes a very long way.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.