Caffeine Free Parsley Italian Herb Blend
Homemade spice blends are one of those small kitchen projects that pay off every single time you reach for them. This fragrant Italian herb mix layers oregano, basil, thyme, rosemary, parsley, and sage into a well-rounded blend that works beautifully on pasta, roasted vegetables, grilled meats, and so much more. The optional garlic powder adds a subtle savory depth if you want it, but the blend holds its own without it. Mixing it yourself means you know exactly what's in the jar — no fillers, no mystery additives, just pure dried herbs. Store it in an airtight container away from heat and light and it'll stay fragrant and flavorful for up to six months. It's the kind of pantry staple that quietly makes everything you cook taste a little more intentional.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.