Brazil Nut Free Parsley Italian Herb Blend
Homemade herb blends are one of those small kitchen wins that make a surprisingly big difference in everyday cooking. This Italian-style mix layers oregano, basil, thyme, rosemary, parsley, and sage into a fragrant, versatile seasoning you'll reach for constantly. Store-bought spice blends can be a minefield when you're avoiding certain tree nuts, since shared processing facilities and vague labeling make it hard to know exactly what's in the jar. Mixing your own from individual dried herbs sidesteps that concern entirely, giving you full control over every ingredient. The optional garlic powder adds a savory depth that ties everything together beautifully. Stir it into pasta sauce, rub it onto roasted vegetables, or sprinkle it over focaccia before baking — the possibilities are genuinely endless. Stored in an airtight jar away from heat and light, this blend stays fresh and aromatic for up to six months.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.