Black Pepper Free Parsley Italian Herb Blend

So many store-bought Italian seasoning blends sneak in black pepper or are processed on shared lines, making them a real headache if you need to avoid it. This homemade herb blend solves that problem completely, giving you full control over every single ingredient that goes into the jar. Oregano, basil, thyme, rosemary, parsley, and sage come together in a fragrant, deeply aromatic mix that smells like a proper Italian kitchen — no shortcuts, no surprises. The optional garlic powder adds a subtle savory depth if you want it, but the blend is genuinely delicious either way. Stir it into pasta sauces, rub it onto roasted vegetables, or sprinkle it over focaccia before it hits the oven. Stored in an airtight jar away from heat and light, it stays fresh and potent for up to six months, so one quick batch keeps you stocked for a long time. It's the kind of pantry staple that quietly makes everything you cook taste a little more intentional.

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