BHA & BHT Free Parsley Italian Herb Blend
Store-bought seasoning blends are one of the sneakiest sources of synthetic preservatives like BHA and BHT, often tucked into the fine print of an ingredient label you'd never think to check. Making your own at home puts you completely in control, and this fragrant Italian herb blend is proof that simple is better. Oregano, basil, thyme, rosemary, parsley, and sage come together in one bowl with just a quick stir — no cooking, no fuss, and no questionable additives. The result is a deeply aromatic blend that smells like a proper Italian kitchen and works beautifully on roasted vegetables, pasta, grilled meats, or homemade focaccia. A touch of garlic powder is optional but adds a savory backbone that rounds everything out nicely. Stored in an airtight jar away from heat and light, it stays fresh for up to six months, so you can batch it once and reach for it all season long. Once you have a jar of this on your shelf, it's hard to go back to anything pre-packaged.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.